Wood Hardness Comparator

Janka hardness filter — pick a project type and get ranked recommendations with visualization.

Showing ranked recommendations for your project.

Recommended species

What Janka hardness actually measures

The Janka hardness test measures the force (in pounds-force, lbf) required to embed a 0.444" steel ball halfway into a piece of wood. Higher numbers = harder wood.

The test was developed for flooring — harder wood resists denting from foot traffic. But "hard" doesn't always mean "better." For a cutting board, very hard wood (like ebony) dulls knives fast. For a workbench top, you want hard to resist dings from clamps and tools.

Janka hardness by category

What the numbers predict (and don't)

Janka predicts:

Janka doesn't predict:

Janka by project

Why hardness changes with moisture

Wood at 12% MC is roughly 1.5× harder than wood at 0% MC. At 20% MC, it's about 0.6× as hard. The Janka test is standardized at 12% MC for fair comparison.

Practical implication: don't compare green wood Janka values to dry wood values. They're not the same test.

Side hardness vs end hardness

The standard Janka test is done on the side (face grain) of the board. End-grain Janka values are typically 20-30% higher because end grain is more compressed. We list side-grain values here.

How Janka compares to other tests

Janka is the wood-specific standard. Don't try to convert between scales.

Frequently asked questions

Is harder wood always better?

No. Harder wood is harder to work, dulls tools faster, and is more difficult to sand and finish. Choose hardness for the project's needs, not because more is always better.

What about engineered wood?

Plywood, MDF, and laminate have no Janka rating in the same sense — they're composites. Bamboo flooring has Janka values comparable to hardwood.

How does finish affect hardness?

Film finishes (poly, lacquer) add some scratch resistance but not much. Hardwax oil soaks in but doesn't add hardness. For high-wear surfaces, choose hard wood first, finish second.